My guest today is Allie Cass. Allie is a former bodybuilding pro turn functional health and fitness coach who helps stressed out women optimize their metabolism up level their mindset and shift from surviving to thriving. We discuss movement, metabolism, nutrition, stress and mindset to get and stay healthy.

This year is all about being more intentional on the work IN when it comes to health and that includes making conscious decisions around how and what we eat. If you’re a fit pro or in wellness at all you’ve probably gotten a lot of questions about what to eat from clients. And it’s difficult to answer those questions and stay within your scope. For myself and many of my colleagues it’s even harder when you also struggle with disordered eating. But I think that’s a beautiful thing about the fitness industry when you can share your own experience (which is always within your scope) and bring your people the latest nutrition information so they can make intentional informed choices for themselves. My guest today is author and health advocate Lynne Bowman.

Lynne is living proof that you can cook, eat, sleep, laugh, and walk your way out of type 2 diabetes, along with other chronic ailments, and her latest book, “Brownies for Breakfast, A Cookbook for Diabetics and the People Who Love Them," is a cool, fun, beautiful, guidebook for anybody who wants to reverse chronic disease, and eat healthy: vegan, vegetarian, plant-based, pescatarian, gluten-free, sugar-free. Plus, because she's a grandma, expect all kinds of advice along with the recipes from her lifetime of experiences.