The fitness industry is notorious for fads. Fad equipment, Fad formats and especially fad diets and supplements. Each one with claims that this will finally be the thing that will give you the results you have been searching for. Even if nothing you’ve tried has worked before, THIS will. Every few years there’s new science, new understanding, new technology, new supplements and it can be as overwhelming for fitness professionals as it is for our clients. So how do we filter and curate that information in meaningful ways and stay within our scope of practice.

That’s our Work IN today. And we’re going to start with the diet piece.

My guest today is Allie Cass. Allie is a former bodybuilding pro turn functional health and fitness coach who helps stressed out women optimize their metabolism up level their mindset and shift from surviving to thriving. We discuss movement, metabolism, nutrition, stress and mindset to get and stay healthy.

Isn’t it interesting to note how many of us in wellness come to it through some kind of struggle with food and body image?

That is the crux of this diet culture - our relationship with food.

One might think fit pros SHOULD have their act together when it comes to nutrition we’re human too. We survive the same trauma to get here as everyone else. And just because you are athletic when you’re young or look fit now doesn’t mean you’ve got it all figured out. In fact when it comes to disordered eating and eating disorders Athletes are far more likely to suffer from some kind of body dysmorphia or eating disorder than non athletes at any age.

What that means is we’re all in it together.

This year is all about being more intentional on the work IN when it comes to health and that includes making conscious decisions around how and what we eat. If you’re a fit pro or in wellness at all you’ve probably gotten a lot of questions about what to eat from clients. And it’s difficult to answer those questions and stay within your scope. For myself and many of my colleagues it’s even harder when you also struggle with disordered eating. But I think that’s a beautiful thing about the fitness industry when you can share your own experience (which is always within your scope) and bring your people the latest nutrition information so they can make intentional informed choices for themselves. My guest today is author and health advocate Lynne Bowman.

Lynne is living proof that you can cook, eat, sleep, laugh, and walk your way out of type 2 diabetes, along with other chronic ailments, and her latest book, “Brownies for Breakfast, A Cookbook for Diabetics and the People Who Love Them," is a cool, fun, beautiful, guidebook for anybody who wants to reverse chronic disease, and eat healthy: vegan, vegetarian, plant-based, pescatarian, gluten-free, sugar-free. Plus, because she's a grandma, expect all kinds of advice along with the recipes from her lifetime of experiences.

Today we’re talking about fuel for energy beyond the physical body. How to personalize the prescription on our plate for the best energy and nourishment. Our body is how we interact with the world so it’s important to take care of it. It is our vehicle. When something goes wrong in one system it affects all the other systems. So how can we fuel and nourish it in a way that supports our energy beyond just physical? The question most fit pros get more than any other (myself included) how should I eat? What should I eat? What’s the best diet if I want to get x,y,z? So let’s start our work IN.