Welcome to The Work IN!

Uncommon sense on your plate

Eating “right” is a hard thing but not because it’s actually hard to do. Experts keep changing their minds, making unsupported nutrition recommendations that are riddled with conflicts of interest and have resulted in the exact opposite of health in the real world. That’s confusing and annoying and challenging but that’s not really what makes it hard either. Eating right is hard because we have outsourced our common sense when it comes to basic biology of nourishment for the bodies we live in. That’s our work IN today. We’re looking at 5 simple ways to reclaim the uncommon sense around nutrition in order to nourish the body, mind and nervous system.

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Hard things in health

They say yoga poses don’t begin until you want to quit. That is true for everything in health and wellness. If we want to be strong, healthy and well beyond the false sense of security that comes with mainstream medical health markers we need to do hard things. We need to ask our body for more and stop quitting on ourselves before we get there. Today on the Work IN we’re looking at how to leverage the body’s adaptation pathways through exercise and nutrition for lasting physical mental and emotional health that don’t come in a bottle.

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Weight loss and wellness lies

They say women are excellent multitaskers. That’s a lie. What we’re really good at is overriding our body and nervous system to the point of exhaustion and suffering through undernourishment. There is no multitasking in diet and exercise. You can’t run yourself into the ground without rest and balanced nutrition and get stronger. Skinny and healthy aren’t the same thing. Today on The Work IN we’re talking about some of those weight loss lies and how to start working with the body so we can feel safe, strong and confident in our own skin.

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Sugar addicts holiday survival guide

Today let’s limit our discussion to how the stress and obligations of this time of year can affect our exercise and nutrition patterns. Here are 3 ways we can use awareness, boundaries and connection to help maintain a healthy balance with movement, nutrition and sleep through the holidays even for sugar addicts like me. 

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Fitness Industry, Gut Health, Mental Health Ericka Thomas Fitness Industry, Gut Health, Mental Health Ericka Thomas

How to eat for resilience and mental health

What can I eat that will lower stress? I got this question once in a nutrition presentation. My answer at the time was “nothing legal” But what this person really wanted was what we all want when we’re uncomfortable in our own skin. A quick fix. Lower stress really just means better resilience from the inside out. The truth is double edged. No, there's not one thing you can eat to lower stress. But yes there are lots of things. AND how you eat matters. Today we’ll look at how appetite and hunger are connected to the nervous system and stress response. And some ways you can eat that will calm you from the inside out.

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3 Soft skills for hardcore coaching success in and out of the gym

The fitness industry is set up like a snake eating its tail. It gives certification and requires cecs to keep that certification and then offers limited sources of those approved credits. New trainers and educators in the wellness space are conditioned to believe that if it doesn’t give us some external validation through approved CEC’s or the magic of letters after your name then it’s not worth the time to study. So we look for more and more of what to teach clients instead of developing the skills to better communicate what we know.

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