Welcome to The Work IN!

Cold turkey behavior change

Isn’t it interesting to note how many of us in wellness come to it through some kind of struggle with food and body image?

That is the crux of this diet culture - our relationship with food.

One might think fit pros SHOULD have their act together when it comes to nutrition we’re human too. We survive the same trauma to get here as everyone else. And just because you are athletic when you’re young or look fit now doesn’t mean you’ve got it all figured out. In fact when it comes to disordered eating and eating disorders Athletes are far more likely to suffer from some kind of body dysmorphia or eating disorder than non athletes at any age.

What that means is we’re all in it together.

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Fitness Industry, Energy Balance, Nutrition Ericka Thomas Fitness Industry, Energy Balance, Nutrition Ericka Thomas

The holy grail of diets: Personalize your plate Rx

Today we’re talking about fuel for energy beyond the physical body. How to personalize the prescription on our plate for the best energy and nourishment. Our body is how we interact with the world so it’s important to take care of it. It is our vehicle. When something goes wrong in one system it affects all the other systems. So how can we fuel and nourish it in a way that supports our energy beyond just physical? The question most fit pros get more than any other (myself included) how should I eat? What should I eat? What’s the best diet if I want to get x,y,z? So let’s start our work IN.

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Freedom from the wellness fairytale: Part 2 simplifying food prep with Paula Davis

Today we're going to shift our focus on that conversation and move a little deeper into one of those six foundational elements, and that is this idea of nourishment, through nutrition,…some of the things that Paula recommends can really open up a lot of freedom in how we think about food how we think about nourishment and some of the really practical things that we can do to make it easier to eat healthier for more freedom in our day, more free time, more freedom from food dogma.

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